July – Friday Steak & Shiraz Evening in the Cellar Door

Friday Nights – Steak & Shiraz in the Cellar Door

Appetizer
Coffin Bay Oyster, Natural with house hot sauce or mignonette
Marinated Barfold Olives
Sourdough, cowboy butter
Duck rillettes, house pickles

From the charcoal grill
200gm Grass-Fed Eye Fillet
250gm Grass-Fed Portehouse

Served with your choice of sauce
Bearnaise
Peppercorn

Vegetarian
Cauliflower Steak with salsa verde

Sides
Ortale Carrots
Ortale leaves, confit shallot dressing
Mashed potato
Fries, aioli

Sweet
Cremé Brulée

Drink
2021 Mount Monument Shiraz
2020 Mount Monument Shiraz
Shiraz Old Fashioned
Big Tree Grapefruit & Olive Leaf Martini