October – Friday Night Delights

Friday Night Delights

Appetizer

Coffin Bay Oyster (A, GF), natural
with MM Riesling Mignonette or fermented hot sauce
House Focaccia & Woodend Bakery Sourdough
with balsamic & Barfold EVOO (GFO)
Marinated Olives (GF, VG)
Pea & Truffle Arancini, truffle aioli (GF, V)
Burrata, fennel jam, EVOO (GF, V)

Main
Rib Eye Steak, Bearnaise (GF)
2020 Mount Monument Shiraz
Pasta of the week
Roasted Butternut Pumpkin, chickpea salad (GF, VG)
2019 Mount Monument Estate Chardonnay

Sides
Fries, aioli (GF, VGO)
Soft Polenta (GF)
Mixed leaf salad, shallot vinaigrette (GF, VG)
Green Beans (GF, V)

Sweet
Black Forest Gateau
Sorbet (GF, VG)
Long Paddock Cheese, fig, lavosh (GFO)