2022 Shiraz Heathcote X Series

Mount Monument on Instagram

// MM RETREAT //
#onehourout #retreat #winery

47 0

Open post by mountmonument with ID 17920165101110273

// MM RETREAT //
#onehourout #retreat #winery

// MM RETREAT //
Lately… @nondakatsalidis The two bedroom and a one bedroom MM RETREAT on track to be ready by September.

123 7

Open post by mountmonument with ID 18055105658363997

// MM RETREAT //
Lately… @nondakatsalidis The two bedroom and a one bedroom MM RETREAT on track to be ready by September.

// MM CHARDONNAY HARVEST //
Although the drought conditions have been challenging for our vineyard this year with irrigation calculations and management @_rhys_leach_ and @lukepolson19 have used their expertise to maximise resources and conditions to produce an incredible crop this year. Large bunches and free of disease. #Chardonnay #coldclimate #winery

71 1

Open post by mountmonument with ID 17897998440067394

// MM CHARDONNAY HARVEST //
Although the drought conditions have been challenging for our vineyard this year with irrigation calculations and management @_rhys_leach_ and @lukepolson19 have used their expertise to maximise resources and conditions to produce an incredible crop this year. Large bunches and free of disease. #Chardonnay #coldclimate #winery

// MM RETREAT //
Sealing ponds and rock placement for Mount Monument Retreat. #onehourout #retreat

50 0

Open post by mountmonument with ID 18146339998331490

// MM RETREAT //
Sealing ponds and rock placement for Mount Monument Retreat. #onehourout #retreat

// THIS WEEK //
1. Menu update
Cellar Door…
Tuna Ceviche, avocado, smoked paprika chips
Buratta, roasted grapes, burnt thyme
Roasted Beetroot, Meredith Dairy Feta, caramelised onion, almonds
Reuben Sandwich pastrami, Sauerkraut, Russian dressing, Woodend sourdough
Restaurant…
Course 1- Roasted Heirloom tomatoes, labneh
Course 2- Tuna ceviche, avocado, smoked paprika chips and Fried Cauliflower, smoked paprika hummus, sage and preserved lemon.
2. Scoping out the Heathcote Greco and Sangiovese. They are looking great and probably 2-3 weeks from picking.
3. Heathcote Greco
4. Nets on our estate vineyard @karlkosa @_rhys_leach_
5. Tractor ready to go
6. Pinot Noir looking good.
7. John doing last lawn mow before nets on.
8. Geese moved in with the chickens to stop them eating the grapes.
9. Karl Fender and Nonda Katsalidis in their new office space, Market St, South Melbourne.

92 3

Open post by mountmonument with ID 18301160809232571

// THIS WEEK //
1. Menu update
Cellar Door…
Tuna Ceviche, avocado, smoked paprika chips
Buratta, roasted grapes, burnt thyme
Roasted Beetroot, Meredith Dairy Feta, caramelised onion, almonds
Reuben Sandwich pastrami, Sauerkraut, Russian dressing, Woodend sourdough
Restaurant…
Course 1- Roasted Heirloom tomatoes, labneh
Course 2- Tuna ceviche, avocado, smoked paprika chips and Fried Cauliflower, smoked paprika hummus, sage and preserved lemon.
2. Scoping out the Heathcote Greco and Sangiovese. They are looking great and probably 2-3 weeks from picking.
3. Heathcote Greco
4. Nets on our estate vineyard @karlkosa @_rhys_leach_
5. Tractor ready to go
6. Pinot Noir looking good.
7. John doing last lawn mow before nets on.
8. Geese moved in with the chickens to stop them eating the grapes.
9. Karl Fender and Nonda Katsalidis in their new office space, Market St, South Melbourne.